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Vocabulary
Quotations

Learn Through Quotations

Explore memorable ideas and discover useful English vocabulary in real context.

Quotations

Showing 1–24 of 188 quotations matching the selected filter

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Quotation
“Tell me what you eat, I'll tell you who you are.”
Jean Anthelme Brillat-Savarin
Food & Life
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“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”
Jim Davis
Food & Life
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“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
Voltaire
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“There is a lot more juice in grapefruit than meets the eye.”
- Anonymous -
Food & Life
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“We think fast food is equivalent to pornography, nutritionally speaking.”
Steve Elbert
Food & Life
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“High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?”
Annita Manning
Food & Life
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“Sex is good, but not as good as fresh, sweet corn.”
Garrison Keillor
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“Those who forget the pasta are condemned to reheat it.”
- Anonymous -
Food & Life
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“I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.”
John Barrymore
Food & Life
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“Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.”
Elizabeth Berry
Food & Life
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“No man in the world has more courage than the man who can stop after eating one peanut.”
Channing Pollock
Food & Life
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“Red meat is not bad for you. Now blue-green meat, that's bad for you!”
Tommy Smothers
Food & Life
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“Chemicals, n: Noxious substances from which modern foods are made.”
- Anonymous -
Food & Life
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“It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.”
Robert Fuoss
Food & Life
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“Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.”
Ambrose Bierce
Food & Life
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“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
Luciano Pavarotti and William Wright
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“After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps.”
Miss Piggy
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“The bagel, an unsweetened doughnut with rigor mortis.”
Beatrice & Ira Freeman
Food & Life
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“You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.”
Earl Wilson
Food & Life
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“The belly rules the mind.”
Spanish Proverb
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“When baking, follow directions. When cooking, go by your own taste.”
Laiko Bahrs
Food & Life
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“We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.”
William Osler
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“The poets have been mysteriously silent on the subject of cheese.”
G. K. Chesterton
Food & Life
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“As for butter versus margarine, I trust cows more than chemists.”
Joan Gussow
Food & Life
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