1. Acidic Nature of Alcohols

Alcohols are very weakly acidic (pKa1618) — weaker than water (pKa=15.7) and much weaker than carboxylic acids (pKa5).

Acidity order: methanol>ethanol>1°>2°>3° alcohol.

Reason: alkyl groups are electron-donating (+I effect) → destabilise the alkoxide anion → less acidic. More alkyl groups = less acidic.

Reaction with Active Metals

2R-OH+2Na2R-ONa+H2

Alcohols react with Na, K to liberate H2 — less vigorously than water. This confirms their acidic character (but weaker than water). The product is a sodium alkoxide.

2. Reaction with HX (Halogenation) — Lucas Test

R-OH+HXR-X+H2O

The OH is protonated first, making water a good leaving group, then X attacks.

Reactivity order: 3°>2°>1° alcohols

Reason: SN1 mechanism for 3° (stable carbocation), SN2 for 1° (direct backside attack). Both work for 2°.

Lucas Test (to distinguish 1°, 2°, 3° alcohols)

Reagent: anhydrous ZnCl2 + conc. HCl (Lucas reagent).

Alcohol typeObservationMechanism
Tertiary (3°)Immediate cloudiness/turbidityInstant SN1 via stable 3° carbocation
Secondary (2°)Turbidity within 5 minSlower SN1 or SN2
Primary (1°)No turbidity (at room temperature) / turbidity on heatingVery slow SN2 only

Turbidity = alkyl halide (immiscible oil) forming in the aqueous medium.

Other Halogenating Agents

ReagentReaction / Notes
PCl5ROH+PCl5RCl+POCl3+HCl; no rearrangement
PCl33ROH+PCl33RCl+H3PO3
SOCl2 (thionyl chloride)ROH+SOCl2RCl+SO2+HCl; best method — byproducts are gases, product is pure

3. Dehydration of Alcohols

Intramolecular Dehydration (to alkene) — at high temperature

R-CH2-CH2-OHconc. H2SO4,170°CR-CH=CH2+H2O

Follows Saytzeff's rule — the more substituted (more stable) alkene is the major product.

Ease of dehydration: 3°>2°>1° (carbocation stability).

Intermolecular Dehydration (to ether) — at low temperature

2C2H5OHconc. H2SO4,140°CC2H5-O-C2H5+H2O

This gives diethyl ether (ethoxyethane). Works best for primary alcohols. Temperature controls the product: 140°C → ether; 170°C → alkene.

4. Oxidation of Alcohols

Alcohol typeMild oxidation (e.g., PCC, CrO3/py)Strong oxidation (e.g., KMnO4, K2Cr2O7)
1° alcoholAldehyde (RCHO)Carboxylic acid (RCOOH)
2° alcoholKetone (R2C=O)Ketone (resistant to further oxidation)
3° alcoholNo oxidation (no α-H)C–C bond cleavage under harsh conditions only

PCC (pyridinium chlorochromate) = mild oxidant, stops at aldehyde stage. Does not oxidise aldehydes further to acids.

KMnO4 (acidic/alkaline) and K2Cr2O7/H2SO4 = strong oxidants, oxidise 1° alcohol fully to carboxylic acid.

Victor Meyer's Test — to distinguish 1°, 2°, 3° alcohols

AlcoholStepsResult with FeSO4/H2SO4Colour with NaOH
→ Aldehyde → Nitrous acid → Primary nitro compound+Red
→ Ketone → Nitrous acid → Secondary nitro compound+Blue
No α-H → no reaction with nitrous acidColourless

5. Esterification

R-OH+R'COOHconc. H2SO4ΔR'COOR+H2O

Reversible; equilibrium shifts right by removing water (Fischer esterification). The O in the ester comes from the alcohol (not the acid) — confirmed by 18O labelling experiments.

6. Iodoform Test (Reaction with I₂/NaOH)

Alcohols having the CH3CH(OH) group give a yellow precipitate of iodoform (CHI3) with I2/NaOH.

Gives positive test: ethanol, propan-2-ol, secondary methyl carbinols. Does NOT give test: methanol, primary alcohols (except ethanol), tertiary alcohols (except those with CH3 on C bearing OH).

CH3CH(OH)R+I2/NaOHCHI3(yellow)+RCOONa